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Rolled omelet

Rolled omelet

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Beat the eggs very well until smooth. Add salt and pepper. Cut the ham and cheese into cubes. Cut the green onion and dill.

Put a little oil in a pan. Grease the edges of the pan with oil with a napkin.

Fry a little onion and ham. If you don't want to skip this stage. I didn't like raw onions this time.

Put half the amount of eggs and let the heat simmer. When it started to set, add the diced cheese and green dill.

Using a spatula, pull the omelet and roll it, leaving about a quarter of the pan free. On this place in the pan, put half of the amount of preserved egg.

When this part is fried, we pull and roll again, then we put the remaining egg in the pan.

Fold for the last time. We can serve hot or cold.

Good appetite!!!

  1. Put a pan on medium-high heat until hot, add the clarified butter and let it heat up without smoking. I used my 20 cm diameter pan. The diameter of the pan matters because we have to be careful that the omelet does not come out too thick because it will break when we add the filling and we will bend it. Thus, if we have a pan with a smaller diameter, it is advisable to use fewer eggs, if it is a larger pan, more.
  2. The reason I choose to recommend clarified butter is that it has a high frying point, the temperature at which it begins to burn in a way that is harmful to the body is higher than in the case of other oils.

Preparing the ingredients for the ham omelet

  1. Break 2-3 eggs in a bowl, depending on how big we want the prepared portion to be.
  2. Beat very well with a fork or fork. By beating the eggs very well, air will be incorporated, resulting in a fluffy and airy omelet. For the same reason, do not beat the eggs too early because they will be left until cooked.
  3. Season with salt and pepper.
  4. The ham is cut according to preference. I like the omelet to be cut into small pieces, but everyone can cut it as they wish, it can be cut into cubes, or long thin strips.

Cooking the ingredients on the fire

  1. Put the ham in the hot pan, adjust the heat and mix with a wooden spoon until lightly browned.
  2. Spread the ham as evenly as possible in the pan and on top, pour the beaten eggs, pouring them as evenly as possible on the entire surface.
  3. Reduce the heat to medium intensity.
  4. Shake the pan vigorously back and forth over the fire for one minute, during which time mix the eggs continuously with a heat-resistant spatula. The aim is to incorporate the fluid parts into the most fried ones.
  5. Using a spatula, lift the coiled omelet parts around to allow the undried eggs to drain underneath.
  6. When there are no more liquid areas, pass the spatula around the omelet to detach it from the pan.
  7. We transfer it to the plate, letting it slide slightly from the pan.

Delicious with a salad of vegetables next to it. I hope you try the ham omelet recipe, it's simple, quick and filling.

First, let the pie sheets thaw, if we opt for the commercial ones, frozen. We can find fresh pies and pie sheets in hypermarkets, or we can choose to prepare them at home if we have the time and patience.

In the meantime, we take care of the spinach filling with scrambled eggs. Wash the spinach leaves well, then scald them in boiling salted water for 2-3 minutes, remove them with a whisk and transfer them to a bowl of cold water to stop the heat process and keep its green color.

Peel the garlic, chop the slices and fry in a little olive oil with a little butter. Then add the very well drained and finely chopped spinach, along with a few finely chopped basil leaves. Mix well for 2-3 minutes on the fire and leave to cool. Rinse the green dill well and chop finely. Add to the scrambled egg composition.

From the 5-6 eggs mixed with chopped dill, we prepare two omelettes that we cut into fringes and mix them with tempered spinach and grated mozzarella. We do not put much mozzarella, just for the consistency of the filling. Let's not forget to stop an egg yolk to grease the dough with it.

How you serve food

Breakfast, lunch and dinner, as well as snacks between meals, are not taken sitting on top of the bed, in front of the TV, buttoning your laptop or mobile phone! Try not to eat in a hurry or standing! Any doctor will advise you to eat quietly, relaxed, sitting at the table. This way you will be able to really enjoy the food, and your body posture will also be correct.

We must pay close attention to children who tend to eat on the couch, in bed or lying in an armchair. Due to incorrect posture, over time they can develop various diseases of the spine, including kyphosis. Let's not forget that they are in formation and any wrong position or pressure can lead to deformation of the spine. The table at which they eat should be neither too high for them (in which case they should be placed in a special chair) nor too low.

I tell you all this because a healthy breakfast, a snack, lunch, dinner do not only involve a rich and varied menu of natural ingredients, but also a correct body position, but also a good mental state. When we eat we must be relaxed, calm, free from any stress.

Rolled omelette - Recipes

This preparation is quick to compose and is very healthy and tasty. Try this recipe at home and you can easily replace your craving for fast food.


  • 1, 5 kg boneless pork shoulder
  • 3 digits
  • 3 large sliced ​​tomatoes
  • 2 tablespoons vegetable oil
  • 1 lettuce
  • 1 red onion
  • 1 tablespoon raw sugar
  • 1 tablespoon salt
  • 1 tablespoon red paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ground pepper to taste
  • 350 ml beer

Method of preparation:

Wash and slice the pork shoulder, removing the excess fat. Place the pork slices in a tall tray.

In a small bowl, combine the sugar, salt, paprika, garlic and onion powder, cumin and season with pepper to taste. Spread this mixture over the pork slices.

Leave overnight in a place away from heat and moisture.

Heat oil in a pan and brown the seasoned pork over medium heat. You work in installments, because the spices burn quickly.

Preheat the oven to 150 ° C.

Transfer the hardened pork to a bowl over which you add the beer. Leave in the oven for 2 and a half to 3 hours. Towards the end you can remove the lid and set aside to cool.

Cut the buns in half, place the lettuce leaves, a layer of pulled pork, chopped red onions and sliced ​​tomatoes.

Serve hot with your favorite sauce.


Hello dear lusts. Today I prepared EGGS FILLED WITH BACON, TOMATOES AND CHEESE. It is a very delicious recipe that will make your day wonderful with the first bite. It prepares quickly and looks great. I hope you like it and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!


  • 3 eggs
  • 1 teaspoon - sour cream
  • 1/3 teaspoon - dried oregano
  • 100 gr. - smoked bacon
  • 100 gr. - cheese
  • 4 tomatoes & # 8211 cherry
  • 1/5 chili pepper (optional)
  • Salt and pepper
  • 2 tablespoons olive oil

Method of preparation:

  1. Break the eggs in a bowl. Season with salt and pepper, add sour cream and oregano. Mix until all ingredients are incorporated.
  2. Then heat a pan over medium heat and brown the bacon on both sides.
  3. Heat a non-stick pan with a diameter of 28 cm. over medium heat. Pour olive oil and egg mixture.
  4. Bring the edges to the middle a few times so that the egg mixture immediately covers the empty places in the pan. In a minute, arrange half a cheese omelette, bacon, a few slices of tomatoes and chilli peppers. It is very important that the other half is not glued to the pan.
  5. Carefully fold the omelet in half so that half of the filling is covered. You can do the same thing directly on the plate.
  6. Serve the omelet immediately with toast or whatever you want. Good appetite!
If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

Omelette roll with chicken breast and mushrooms!

Let's prepare a very tasty and unusual roll together! It cooks easily, quickly and disappears immediately from the plate!


-salt, ground black pepper - to taste

-½ canned green olives, without seeds

-200 g of Champignon mushrooms

-a chicken breast (boiled in slightly salted water)

-a tablespoon of fermented cream

-a few lettuce leaves

-1-2 tablespoons oil (for greasing baking paper and frying mushrooms).


1.Prepare the omelet: beat the eggs until smooth. Add the grated cheese and stir.

2.Cut the green olives into rounds.

3.Add the chopped olives, salt and ground black pepper to taste in the egg mixture. Stir.

4. Transfer the omelet composition to a rectangular tray (25 x 30 cm), lined with baking paper, greased with a little oil. Spread it evenly, arranging the olive slices at the same time, so that the top is straight and good-looking.

5. Bake the omelette for 15-20 minutes in the preheated oven to 180 ° C.

6. In the meantime prepare the filling: cut the cleaned mushrooms into cubes and place them in a hot, oil-free pan. Fry them until all the liquid has evaporated, which they will release. Then add a tablespoon of oil and fry them for another 3 minutes, until they start to brown.

7. Cut the chicken breast, which you have previously boiled, into cubes or break it into small bundles of fibers.

8. Remove the omelet top from the oven and turn it over immediately on a piece of aluminum foil. Remove the baking paper from its surface.

9.Assemble the roll: evenly grease the omelet top with cream cheese mixed with a tablespoon of fermented cream.

10. Spread the chicken evenly over its surface.

11. Cover the layer of meat with lettuce leaves (washed and dried beforehand).

12. Spread the fried mushrooms on the salad leaves.

13. Carefully roll the omelet top into a roll.

14. Wrap the roll in aluminum foil, pressing it lightly with your hands. Refrigerate for about 2 hours to become stable.

15.Portion and serve.

You can experiment with the filling of the roll, adding pickles, lots of greens or other ingredients that you like. We recommend that you prepare it!

How to cook an omelet in a multivariate?

Multivarquet is an indispensable thing in the kitchen, which is able to cope with the preparation of food of any complexity. Exposing the necessary ways and adding all the ingredients for the omelet, you can take care of yourself during this time or you can prepare tea with sandwiches for breakfast.

Vegetables with sausages

For a recipe omelet in a vegetable multivar, you need a set of products:

  • Eggs - 3 pieces
  • Milk - 100 ml
  • Sausages or beets - 50 g
  • Tomatoes - 3 pcs
  • Sweet pepper - 1 pc
  • Green - half a loaf of bread
  • Butter - 5 g
  • Salt and pepper - to taste.

Pour the bottom of the pan with oil and select the "Baking" mode. Cut well with sausages and place them on the bottom of the frying pan. When the pieces turn a little golden, add the chopped vegetables and onions.

Beat with egg whites and milk until rubbed, salted and poured into a bowl. Sprinkle with greens on top. The egg mass should be in the multivark for 20 minutes in "Baking" mode.

Gentle and soft with cheese

This dish has a delicate taste and has a soft consistency. For the preparation of mixed eggs, assortments of salted and sharp cheese are required.

  • Eggs - 5 pieces
  • Milk - 150 ml
  • Hard cheese - 150 g
  • Sodium bicarbonate
  • Butter - 0, 5 teaspoons
  • Salt and green to taste.

First, beat the eggs and add the milk. Add salt and add soda. Grate the cheese on a large grater.

Lubricate the capacity of the multivarker oil and pour the egg mixture there. Sprinkle with crushed cheese on top.

Set one of the modes on the device: "Multipage", "Bake" or "Close". The temperature of baking the omelet is 100-110 ° C, and the time is 10 minutes.

During cooking, cut the green to sprinkle with a pot.

Once the eggs are cooked, they should not be immediately removed from the container - let it cool and increase puffiness.

The omelet prepared in multivark is obtained constantly steamed on all sides, without a burnt crust, as in a pan. The way in the hermetically sealed container does not lose moisture, flavor and valuable nutrients.

Video: Gerolltes Omelette mit Schinken und Käse - Rolled omelette with ham and cheese (August 2022).