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Appetizer cheese balls

Appetizer cheese balls

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Mix the bellows cheese with the cheddar cheese and cheese (grated), form balls the size of a walnut, then put them in the fridge for at least 30 minutes.

Prepare 3 bowls with: flour mixed with a teaspoon of herbs and dill; breadcrumbs mixed with chilli and paprika; a beaten egg.

The cheese balls are given first through flour, then through egg and last time through breadcrumbs.

Leave it to cool a little, then fry in oil for 1 minute on each side.


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