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Get ‘em While They’re Cool: The 3 Must-Eat Seasonal Items at NYC’s Blue Water Grill

Get ‘em While They’re Cool: The 3 Must-Eat Seasonal Items at NYC’s Blue Water Grill



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One last hurrah at the longtime Union Square home of this Big Apple mainstay

You may have heard the Blue Water Grill is moving soon — not totally shuttering, for the record. Thankfully, that’s not happening before summer’s end, so you’ve still got a few weeks to chow down on the three summer menu items that have blown our minds.

  1. The appetizer is called a watermelon salad, but it’s more like a glorious watermelon pizza, a giant cross-section of watermelon, with rind as the crust, topped with tomatoes and feta. It’s simple, it’s genius, and it’s as Insta-worthy as dishes come. It’s one of the coolest things I’ve seen all year, no pun intended.
  2. For the tomato tagine, think eggplant parmesan but with red and yellow tomato slices stacked into a perfectly refreshing square and served with a parmesan crisp on top.
  3. The peach, burrata, and prosciutto flatbread is simply perfect.

So what’s waiting for the restaurant when summer’s done?

Hopefully, a location that’s just as breathtaking as this one. Eighteen months ago, the annual rent for Blue Water Grill was $500,000 per year, and now, it’s more than $2 million. Landry Hospitality Group COO Howard Cole says that amount is simply unsustainable even for a restaurant as successful as they’ve been.

“The search for Blue Water Grill’s new home is in progress, and we are in talks with several landlords about their spaces,” he said.

Until then, we highly recommend that you put on your fancy-pants and scoop up these literal slices of summer while you still can.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


38 Standout Dining Destinations Around Philly

There’s no denying that the past year has been an extremely challenging one for restaurants in Philadelphia and beyond. For a solid 12 months and counting, restaurant owners and restaurant employees have had to make a constant and ever-changing calculus about what’s safe, what’s not, and what will keep businesses afloat during the COVID-19 crisis. Indoor dining in Philadelphia ceased, restarted, stopped again, then started again as coronavirus cases fluctuated, and as a result, many restaurants were forced to close.

In the past, the Eater 38 has been an elite list that aims to show off the best, most alluring dining destinations Philly has to offer its residents and visitors alike. For this first refresh in 2021, Eater Philly is continuing to focus on places that offer stellar outdoor dining and takeout, at least until food service workers are fully vaccinated and indoor dining is deemed completely safe again.

From places selling frozen versions of menu favorites to keep diners’ freezers stocked to restaurants that have found ways to maintain a commitment to hospitality during this incredibly difficult time, these are the places the community has come to depend on for joy, solace, and sustenance during the pandemic. Safety, creativity, and comfort are more important than luxury these days, though there are still special occasion places to transport diners, even if just for a few hours.

The four recent additions include newish places — Huda, Mina’s World, and Fudena — and a not-as-new local spot that stays on point. (Lookin’ at you, White Yak.)

Restaurants on this map have been open for at least six months. For the most exciting new restaurants in town, go here.

Takeout is widely considered to be the lowest-risk option during the pandemic. Studies indicate there is a lower exposure risk when eating outdoors versus indoors (which is available only at maximum 50 percent capacity in Philly right now), but the level of risk involved with outdoor dining is contingent on restaurants following strict social distancing and other safety guidelines. Masks should be worn whenever you aren’t eating. Tip your servers well, as they are risking their health to serve you and vaccinations for food service workers are still ongoing. For updated information on coronavirus cases locally, visit the City of Philadelphia website.


Watch the video: ΦΩΤΙΑ ΚΑΙ ΛΑΒΡΑ ΓΙΑ ΤΟΥΣ ΥΠΕΥΘΥΝΟΥΣ ΤΩΝ ΠΥΡΓΑΓΙΩΝ ΣΤΗ ΒΟΡΕΙΟ ΕΥΒΟΙΑ Η ΙΩΑΝΝΑ ΜΗΤΡΟΝΑΤΣΙΟΥ (August 2022).