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Preparation time: less than 60 minutes
RECIPE PREPARATION Eggplant salad:
I put the eggplants on the flame of the stove to bake, then I cleaned them and let them drain the juice existing in them. I put them in the mixer bowl and I passed them then I put the salt and the oil. Separately, finely chop the onion and mix it with the eggplant. I garnished it with tomatoes and radish, Good appetite,