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Skittles birthday cake with blueberries

Skittles birthday cake with blueberries

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Prepare a cake form with a diameter of 23 cm.

Crush the biscuits and mix with the butter and melted chocolate in the microwave and the fried and chopped walnut kernels. Spread the dough obtained in the form, pressing with a spoon in an even layer, and the edge of the form is decorated with wafer sticks. Mix the whipped cream well, mix with the cranberry jam, add the hydrated gelatin with 100 ml of cold water and then melt in a bain marie.

Pour into the form over the biscuits, sprinkle the blueberries and candies, press a little with a spoon and let it cool for an hour.

Decorate the cake with melted white chocolate in a bain marie together with 2 tablespoons of liquid whipped cream, pour over it while it is hot and decorate with colored Skittles and fresh blueberries. It is a very cool cake, without baking and I prepared it for my 4-year-old boy !!

Serve after 2 hours in the fridge !!

Good appetite!

Blueberry cake recipe and two kinds of chocolate

This blueberry mousse cake is like a fluffy cloud, not very sweet, with a summer taste. Cups with dark chocolate ganache, caramelized cherries and. This cake is very rich in antioxidants due to the presence, in very large quantities, of blueberries. Along with cocoa and lucuma, it offers an energy boost. The cake is glazed with chocolate cream and garnished with fruit and. This is the cake I made for Tudor 's birthday this year. Festive cake with lemon and blueberries. For the passing of the years I chose to make a cake with mascarpone, blueberries and raspberries. If we make all kinds of cakes for Christmas, it's New Year's. There's a lot to be said for this cake.

Lemon and blueberry cake is a dessert that looks very appetizing and has a divine taste. Composition: meringue top with walnut, white chocolate mousse, puff pastry with butter and blueberry jam. Ingredients for chocolate cream: 250gr white chocolate, 100ml liquid cream. Put the blueberries to boil with water, sugar and lemon juice. Cherie cake with chocolate and cherries.

Sweet and sour, the blueberry and chocolate cake is delicious and relatively very easy to make. And as it was an anniversary moment, I decided to make a special cake with it. Microgreens, pieces of raspberry and fresh blueberries.

And it works as follows

I crushed the biscuits in the robot, at the chopping knife, in 2-3 pulses, so that they don't even become flour. The melted butter in a saucepan was mixed well with the crushed biscuits until we obtained a homogeneous composition, somewhat of the consistency of plasticine. I greased the tray with a removable border with very little butter at the base and on the sides (so as not to have any surprises with the possible caramelization of the jam), after which I arranged the biscuit top, pressing well with the spoon to make a compact and uniform layer. And I turned on the oven, to have time to warm up, but on the lowest step.

We then took care of the cheese, which we mixed with (only!) 6 tablespoons of sugar (brown), vanilla sugar and about 5 tablespoons of sour cream, stirring with a spoon until it got a creamy consistency. I put the egg and the lemon peel and mixed again until all the ingredients were well blended.

Then we go on to assemble the whole story. Over the top of the biscuits already mounted in the tray I spread a few tablespoons (about five) of raspberry jam, this for an extra flavor, but you can give it up or replace it with another kind of jam or frozen fruit (strawberries, raspberries, blueberries, etc.). I carefully distributed the cheese composition over the thin layer of jam. Because the idea for the cheesecake is to penetrate well when baking, but not to brown (like Easter!), I covered the tray with foil and put it in the oven with the flame to a minimum. State, it lasted about an hour, maybe about 5 minutes over. Take it out of the oven without worrying that the middle is softer, let it cool in the pan and it hardens anyway.

After it cooled well, I sprinkled cranberries on top and prepared the jelly. The instructions are also on the envelope, however, mix the contents well with 2 tablespoons of sugar and gradually pour 250 milliliters of water or fruit juice (from compote, for example), always turning. Then put the jelly on low heat and, after it starts to boil, leave it for about a minute, until it acquires a gelatinous consistency. Pour it quickly over the already "cosmetized" cheesecake with cranberries and let the jelly cool down to catch. I put the tray in the fridge for a few hours, actually.

Then remove the removable edge and imagine the rest!

It is a simple recipe with a delicious finish, all the "technique" would be baking, to stay in the oven long enough to reach the ideal consistency without "tanning" a bit. It works with foil, or with the oven door left ajar at the end, or with a tray of water placed under the cheesecake tray in case of a heavier oven. Spor!

Tort dobos original recipe

Esterhazy cake (Eszterházy) with meringue leaves with walnut, vanilla cream with butter and. Amandine the original confectionery recipe. Urban Flavors & # 8211 simple recipes, explained step by step. Fluffy cake with cherries and walnuts & # 8211 very simple recipe. Dobos Torta is a "Hungarian" product. After the countertops were baked and completely cooled, I cut them on.

Tort Esterhazy original recipe. Cake recipes with step by step images, homemade cake recipes, cake recipes, chocolate cake, fruit cake, cream cake, festive cakes, recipes. I wanted a small workshop in which to make cakes and cakes to order.

Simple, easy to prepare, classic dishes. For the detailed recipe, accompanied. & LdquoLulu & rdquo cake with chocolate and mascarpone cream and.

Laura Laurentiu Savarina recipe with semolina set. Chicken soup with semolina dumplings. I did it to my liking, thinking of a dough.

The child 's first birthday cake Baby-friendly recipes

When the baby's 1st birthday follows, the mothers want to celebrate this important event properly, which also means a great cake.

At 1 year, most children, especially if they went on self-diversification with them, will want to taste it, so it must be taken into account. It would be a shame to have fed him healthy for so long and a year later to let him enjoy a cake full of sugar, marzipan and others that would have nothing to do with a small child's diet, so here are some recipes for baby-friendly cakes.

Baby-friendy watermelon cake

Watermelon cake ingredient:

100 grams of unsalted cream cheese

A vanilla stick or organic vanilla powder

Optional & # 8211 a teaspoon of honey

How to prepare melon cake:

The husband is asked to cut the watermelon in such a way as to give it a shape as similar as possible to that of a cake. & Icircnt & acirci get rid of the peel & icircn & icircntege after which you can put the watermelon on a plate as large as its diameter and sculpt & icircn around it, always rotating the plate.

Meanwhile prepare the cream mixture & acircnd mascarpone with cream cheese and vanilla, which should be at room temperature. & Icircn case & icircn which is too strong composition add a little honey.

Wipe the watermelon with napkins to create adhesion, then spread the cream with a spatula so that it covers the whole watermelon. & Icircn cream you can also add walnuts, hazelnuts or ground almonds. Finally garnish with fruit: blueberries, raspberries, banana slices.

The cake in the pictures was made for the "first adult", namely the 18th anniversary.

Baby-friendly baking cheesecake

Countertop ingredients:

200 gr biscuits without sugar, without sweeteners, preferably homemade

About 50 grams of cashews or ground almonds

About 50 grams of ground walnuts / pecans

Cream ingredients:

About 200 grams of Greek yogurt

A large, well-ripened banana

Organic vanilla powder or a vanilla stick

About 250 grams of berries

How to prepare baby-friendly baked cheesecake

Crush the biscuits, melt the butter in a bain marie. Mix the biscuits with the hazelnuts, walnuts and pour the melted butter over them, the result should be a composition of the consistency of wet sand. Prepare a tray with smaller removable walls, on the bottom of which you put baking paper. Place the biscuit composition in the pan and press lightly until level.

Refrigerate the pan until you are done with the cream.

For the cream, mash the banana with a fork, then mix all the ingredients. Pour the composition over the cookie sheet and level.

Place the berries on top and refrigerate for at least an hour, then serve cold.

Twist wand wit

This is an extremely simple cake and at the same time very attractive and contains strictly fruit. It is ideal if the anniversary falls on a hot day in the watermelon season!

Take 2 melons, cut them in half and sculpt the floors around pot lids of different sizes, to come out round. The bottom is pineapple, currants and blueberries. On edge 1 are slices of banana stuck with a toothpick.

Baking cheesecake

For the countertop: one cup (coffee) of ground walnuts + one of coconut. These mixed with enough melted butter to contain them.

For the cream: beat the egg whites from 1 egg in which I incorporated about 125 grams of mascarpone rubbed with egg yolk + the core of half a vanilla pod.

Method of preparation: place the top with the cream placed on top in a yenna bowl and leave until the composition catches. Then leave to cool and cut into a round shape with a glass bowl.

High variant cheesecake

Wheat ingredient:

Cream ingredient:

300 grams of sweet cottage cheese

Lemon peel - choose lemons that say they have consumable, organic peel

Method of preparation

Crush the biscuits and mix with the melted butter and milk. Place in a tray, squeezing well with a glass. Whisk the egg whites and keep cool. Mix the yolks together with the vanilla. Add mascarpone, egg whites, cottage cheese and grated lemon peel. Leave in the oven for about 40 minutes.

Mini-torture saw:

countertop: chopped walnut / hazelnut / cashew / almond paste with dates and cocoa butter.

white cream: cashews, coconut oil, organic lemon / orange peel.

pink cream: berries with cocoa butter / coconut and honey.

brown cream: avocado, banana, roscove rot, coconut flakes.

Raw cake with strawberries and blueberries

This raw cake with strawberries and blueberries is kept in the freezer and served, of course, cold.

This raw cake with strawberries and blueberries is a delicious cake. It is full of vitamins and substances beneficial to iron health.


  • For the countertop: 1/2 cup sunflower seeds
  • 1/2 cup oatmeal, whole
  • 1/4 cup coconut flakes
  • 1/2 cup dates
  • 1 teaspoon cardamom
  • 1 tablespoon carob powder
  • 1 teaspoon honey for the counter and two tablespoons of honey for the cream
  • 2 tablespoons coconut butter, or, for the countertop and 6 tablespoons coconut butter for the cream
  • For the cream: 200 g cashews
  • 2 tablespoons strawberries
  • 2 tablespoons blueberries
  • 1 teaspoon agar-agar
  • For garnish: goji berries,,, or

Steps needed to prepare

  1. Sprinkle with sunflower seeds, oatmeal and coconut flakes, then add the carob and cardamom powder.
  2. The dates are pre-hydrated, cut and mixed to obtain a paste with which we will sweeten the cake.
  3. Add over the pasta obtained from the dates, the flour prepared at the beginning together with the coconut or cocoa butter.
  4. Mix, then optionally sweeten with a teaspoon of honey. Put this composition in an icing form and press with the machine to be uniform.
  5. For the cream, proceed as follows: 100 g of cashew nuts are rinsed with water, then add & icircn blender and strawberries.
  6. Separately, in a saucepan, boil 100 ml of water and agar-agar powder. After boiling, the solution is divided into two equal parts, into two different bowls.
  7. A bowl is placed in a large bowl with cold water for a medium temperature. The second is kept in warm water and we will use it for the second cream.
  8. The first container is emptied into the blender jar after it has cooled slightly. Add a tablespoon of honey and if necessary a little water.
  9. Mix until smooth, then continue to mix while adding 3 tablespoons of coconut butter.
  10. Using a teaspoon, incorporate the whole blueberries. The cream thus obtained is placed over the top of the cake tin.
  11. Prepare the second cream in the same way, from strawberries (whole or cut) and put it in shape, over the blueberry cream.
  12. Garnish with goji, coconut or currants.
  13. Keep in the freezer for 40 minutes, then in the refrigerator and serve cold.

To serve, remove the removable part of the form so that you can cut the cake easily.

Order your birthday cake on whatsapp!

Now it's much easier to make a sweet surprise for a loved one or even get your own birthday cake. And you don't even have to stand in line!

In the daily rush, when time seems to have compressed and things seem to never end, every free minute counts. And the new technologies help us save as much time as possible, through the orders we can place online or newer & # pep whatsapp. So why not do the same when it comes to your favorite dessert or even your birthday cake?

Why stay in traffic, waste your time and energy in queues, when you can enjoy the most special day of the year, yours or a loved one's, with a minimum of effort? You can order a cake to celebrate an important event or anniversary, leaving in the care of Dulce and something extra its preparation and delivery.

From now on it is even easier! You can also order from whatsapp! All you have to do is go to and choose your assortment, following the necessary details (via the online form or you can order directly on the whatsapp number): how to look the cake (can be customized in tone with the desired theme), for how many people to be and at what time and address must be delivered. Payment is made online or upon receipt. At the time of delivery, the product will be accompanied by the necessary certificates.

If you have not yet decided which of the options on the site to choose, with an appointment in advance, you can taste the cake before choosing its composition. For cakes over 4 kg, tasting is free.

Gift blog & # 8211 birthday contest

Those who know my activity on my first blog, Mum readings, I know that yesterday I celebrated two years since I wrote my first blog article. It was a long road, sprinkled with good and bad but also with many achievements. Among these achievements is this site, mostly on culinary topics. And as practical, this site is part of a larger project of mine, all three blogs being in a way connected, I thought of celebrating this anniversary by making a blog gift here as well.

Award it comes from me, this time and I hope many of you like it. Is about a book of a culinary nature, & # 8220Food preservation& # 8220, author Mircea Georgescu, who I hope will be of great help.

In the book you can find over 370 recipes for preserving vegetables, fruits, meat, fish but also recipes for preparing soft drinks, must, homemade wine and homemade drinks. The book is a true ABC of food preservation, ideal for preparing jams, jams and other winter preserves.

Contents: Approximate measures and weights Energy intake of various foods Vitamin content of main foods Methods of storage and preservation of vegetables Recipes Preservation of fish specialties Pork cutting in Romanian Meat specialties Methods of storage and preservation of fruits Dried fruits and candied fruits Sweets, jams, marmalades Compotes Soft drinks Must and house wine Alcoholic beverages.

The conditions for participation in the contest are:

1.give like and share to the contest picture (ie here )

2. subscribeto the newsletter the blog "Readings and Flavors ”(Find at the top, on the left a space where you can enter your email address to receive the latest news from the blog). Careful! After leaving the email address, don't forget to confirm your subscription by accessing the link you will receive by email.

3. leave it here on the blog a comment in which to write Facebook name with which you gave public like and share to the contest picture and say which recipe on the site you like the most.

Blueberry and lemon mousse cake

I can make this recipe but in a form. Delicious moments with Beatricia Blueberry entremet & # 8211 Blueberry entremet & # 8211 Pastry Workshop pastry-workshop. It is easier to follow the recipe with such a visual element.

Put the blueberry sauce over the mousse and freeze for 1-2 hours. Step recipe Birthday cake Top with almonds, blueberry mousse, white chocolate ganache. Add the almond essence and melted and cooled butter. As I said with the blackberry tart: fast, no hassle, delicious! Cake with fine cocoa top, blueberry mousse, chocolate cream and raspberry mousse.

Mini cakes with blueberry and lemon mousse. MuffinsBriefs RecipesReserts Desserts DietMascarponeKitchenWedding IdeasCooking. Mini cakes with chocolate Dessert Recipes, Goodies, Chocolate Desserts, Vegetarian Recipes. I prepared it in January, when Stefan turned 8 years old, but only now I managed to mobilize to write the recipe. Recipes Food DrinksPetit FoursDietDessertsKitchenMascarponeCookingIdeas.

I really liked this cake because it is light and cool, it melts in your mouth and the blueberries did a better job than I expected. Cakes & # 8211 cakes & # 8211 urban flavor cookies. Recipe Duet cake with blueberry mousse.

Mascarpone cream with white chocolate.

Blueberry cheesecake

Everyone already knows how to make the top: I grind the biscuits finely and then I mixed them with the butter that had melted in the pan and with 20 grams of brown sugar. I then put this mixture on the bottom of the round cheesecake tray and pressed everything for uniformity (usually I use the mashed utensil). I put it in the oven for 10 minutes at 160 degrees (in most cases the top is put in the fridge for 10-15 minutes, I prefer in the oven, to become slightly crispy).

Outdoor grill & icircn: what to take with you

I then made the filling, mixing with the hand blender the 3 boxes of cream cheese (600 grams) with the three eggs (put one by one), with the 50 grams of sugar, the spoon of vanilla extract but also with the juice of to a lemon + grated peel from it. I tasted (obligatory step for me), I liked it, I poured the mixture over the top of the form and then I put the form in the oven, about 30 minutes at 160 degrees & ndash or until everything hardens, the mixture is no longer liquid. It came out a surprisingly beautiful yellow.

Then followed the part dedicated to blueberries. You probably thought the plan was to put them on top in the end. No, I decided to cut them in half (yes, a bit meticulous & hellip) and place them on the entire surface of the cooked filling.

The new GLISS EXPRESS TREATMENT 7 sec, & icircnepare hair care & icircn.

I then made the topping sauce & ndash based on liquid cream, sour cream and 100 grams of white chocolate & ndash all mixed / melted over medium heat.

I then poured the hot sauce over the blueberry-covered filling.

I let the whole cheesecake cool, next to the open window with fresh air, then I covered it with very tasty household chocolate flakes & ndash, but also made of 60% cocoa.

I put the cheesecake in the fridge for 3-4 hours (preferably more or if you make it stay overnight in the evening, I made it in the morning), then, when I took it out, I carefully removed the outer ring, helping me and the blade of a knife with which I surrounded the cheesecake, between it and the metal ring. And it turned out beautiful and appetizing.

Video: ΤΟΥΡΤΑ ΓΕΝΕΘΛΙΩΝ. Red Velvet Birthday Cake. Christins Kitchen (August 2022).