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Rolls with vanilla cream

Rolls with vanilla cream



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Prepare the dough first.

I melted the butter together with the lard.

I mixed the flour with the baking soda and the yeast.

I rubbed the eggs with the sugar, I added the melted and slightly melted butter and lard, then I added the milk, the salt, the essence and finally the flour. I kneaded a dough not too hard, easy to spread.

I let the dough cool for 30 minutes.

I greased the rolls with a little oil.

I spread the dough on the work table in a thin sheet and cut 2 cm strips that I rolled into shapes like a spiral.

I placed the molds in the ungreased tray and baked for 15 minutes at 180 degrees, then I took out the tray and turned the rolls on the other side and baked for another 15 minutes.

For the cream I mixed the yolks with 3 tablespoons of sugar, then I added a little cold milk and flour. I mixed and then I put the rest of the warm milk, salt and lemon peel.

I boiled over medium heat, chewing constantly.

I put the butter at the end, cut it into pieces and mixed it until it melted.

Let the cream cool and prepare the egg whites, beat well with a little salt, then add the lemon juice and sugar. Beat well until a little hard foam is made, which we mix with the cooled cream.

Fill the rolls with cream and powder with sugar.


Vanilla cream, pastry creams

A wonderful taste, like in childhood! Chocolate cream for cakes & # 8211 recipe for cream. Rub the yolks with 150 g of sugar, then mix with flour and warm milk.

Add the vanilla sugar, then put the cream on low heat, stirring. When the composition has thickened enough, add the chopped butter and mix until it has melted. Eclairs with vanilla cream & # 8211 Preparation step 6. Explore the panel & bdquoCakes jamila & rdquo created by saintica479 on Pinterest. Poppy Cake with Vanilla Cream Cheesecake With Mint, Cake Recipes. I made eclaire dough in which I used, as fat, both oil and butter. I cut the long eclairs lengthwise and filled them with vanilla cream and. Translation of this page Pandispan jamila cuisine. We also add the lemon peel, the lemon essence, the vanilla essence, the salt and we start. After we have spread the dough, we start to put some cocoa and walnut cream. Remove the cream from the heat, allow to cool slightly and then add the vanilla essence.

You can use different essences, depending on the taste of the cream you want to. For the icing ,, 50 gr butter, 100 gr chocolate with. The benefits of chocolate for the body ○ Recipes for cocoa butter with butter, homemade Nutella, chocolate ganache, chocolate with mascarpone.


Mix all these ingredients, spread the sheets as thin as possible, cut lengthwise, roll on special rolls and bake in the oven over low heat. Remove from the forms while they are hot.

When the cream has cooled, fill the rolls, sprinkle powdered sugar on top and let it set overnight.

About 60 rolls come out of this composition.

Try this video recipe too


Mix all these ingredients, spread the sheets as thin as possible, cut lengthwise, roll on special rolls and bake in the oven over low heat. Remove from the forms while they are hot.

When the cream has cooled, fill the rolls, sprinkle powdered sugar on top and let it set overnight.

About 60 rolls come out of this composition.

Try this video recipe too


Vanilla Cream & Cheese Rolls & # 8211 Dessert I Make When We All Gather

The rolls with vanilla cream and cheese are delicious. If you want to surprise your family with an excellent dessert, try the recipe below. I am convinced that everyone will be delighted by the taste of these puff pastry rolls with vanilla cream.

Ingredient:

  • 500 gr puff pastry
  • 250 gr soft cow's cheese (or cream cheese)
  • 300 ml sweet cream for whipped cream
  • 2 sachets of vanilla pudding, 750 ml milk
  • 4 tablespoons sugar, 1 sachet of vanilla sugar, 100 g powdered sugar

Method of preparation:

Spread the puff pastry into a large, thin sheet. Cut the dough into strips about 2 cm wide. Then cut the strips in half.

We wrap the dough strips around the molds for rolls, so that the dough partially overlaps (the filling does not flow from the inside).

Transfer the rolls to a tray lined with baking paper. Grease them with beaten egg mixed with water. Bake the rolls for 15 minutes, in the preheated oven at 200 degrees, or until they turn golden.

Immediately remove the rolls from the molds and let them cool. Meanwhile, prepare the filling.

We cook pudding. Pour 200 ml of milk over the pudding powder. We boil the remaining milk, together with the sugar. When it boils, add the pudding and mix until it thickens. We take the pudding from the fire and let it cool.

Then mix the pudding with the cottage cheese, vanilla sugar and powdered sugar. Finally, beat the sweet cream with the mixer until you get a firm whipped cream. Add the whipped cream to the previously prepared cream. Mix well.

Put the cream in a pastry bag and fill the rolls. We can sprinkle powdered sugar on top. We leave the rolls in a cool place for a few hours, after which we can serve them. Good appetite and increase cooking!


Video: Κρέμα Sundae ΧΩΡΙΣ ΚΡΕΜΑ για Κέικ, Ρολά μπισκότων, Muffins, Cupcakes, Ekler SUBTITLE (August 2022).