New recipes

Michael’s Vinaigrette Recipe

Michael’s Vinaigrette Recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This dressing is my interpretation of the classic light red-wine vinaigrette, with the added flavor of shallots. I use it to dress my salade verte.

Adapted from “Welcome to Michael’s” by Michael McCarty.


  • 2 tablespoons red wine vinegar
  • ½ tablespoon minced shallot
  • Sea salt
  • Freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil


Put the vinegar and shallot in a small mixing bowl. Add enough salt and pepper to coat the surface lightly and whisk. Whisking constantly, add the oil in a thin stream, beating until well-emulsified. Taste and season more, if necessary.

Watch the video: Gordon Ramsay How to Make a Classic Vinaigrette YouTube (August 2022).